KAT STANLEY-WHYTE

BAR MANAGER, UNO MAS EDINBURGH

Having worked in the industry just over 11 years, it's safe to say i've had quite the time to get obsessed with all things agave. Running the Basement Bar & Restaurant in Edinburgh for close to 5 years specialising in Tequila, Mezcal and traditional Mexican eats sparked a wave of inspiration and love for Mexican culture and its produce. Now Bar Manager at Uno Mas, Edinburgh's latest late night, live music venue, i've focussed on bringing a new wave of love for agave spirits among consumers, hopefully encouraging more and more people to enjoy the vast complexity that traditional tequilas and mezcals can offer.